Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Maison Caffet

Maison Caffet, 2 Rue de la Monnaie, 10000 Troyes, France
Pastry
SHARE SHARE

Gault&Millau's review

Pastry Pascal Caffet has won countless awards; his career has been flawless since the 1982 European Best Apprentice Competition, and he has risen through the ranks to be named World Pastry Champion... His creations are a source of great delight for every connoisseur and aspiring foodie alike: superb chocolate desserts, ice creams, macarons… Since 2022, Pascal Caffet has been working alongside Jean-Christophe Jeanson, a recipient of the Meilleur Ouvrier de France award. His fifteen years at Lenôtre have breathed new life into Caffet’s creations. The Paris-Troyes, the Sans-Doute, and the Gabriel are prime examples of this.
READ MORE ...
READ LESS ...

Map

Map — Maison Caffet © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more