Pastry
Joëlle and Maïtena's patisserie has a welcoming, artisanal feel, with tempting fruit tart specialties, as well as contemporary creations such as "bayonne brest", "forêt blanche", Princesse creamy blackcurrant and fromage blanc on a dacquoise or Belize, vanilla mango on a chocolate financier. A little savoury for lunch with salads, samoussas, mimosa eggs, koulibiak..
Map
27 Rue Adolphe Thiers, 64100 Bayonne, France
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