Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Pâtisserie Mokofin

64100 BAYONNE
Pastry
SHARE
Gault&Millau's review
Pastry Maitena Erguy, a native of Iholdy, has returned to her Basque homeland after ten years spent in renowned establishments. Supported by a solid team, she has rediscovered the sensations of yesteryear, imposing her savoir-faire: traditional Basque cakes with cream, cherry or chocolate, and innovative ones like Eneko (soft almond cookie, lemongrass mousse and raspberry cream).
Plan
Address 27 Rue Adolphe Thiers
64100 Bayonne
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Chocolaterie Puyodebat
Open
Chocolate factory

Chocolaterie Puyodebat

Address 64100 BAYONNE
Services Click&Collect | Delivery service | Online shop
Chocolat Pascal
Open
Chocolate factory

Chocolat Pascal

Address 64200 BIARRITZ
Chocolat Cazenave
Open
Chocolate factory

Chocolat Cazenave

Address 64100 BAYONNE
Services Click&Collect | Delivery service | Online shop
Les fromages de Laetitia
Open
Cheese dairy

Les fromages de Laetitia

Address 64100 BAYONNE
Pariès
Open
Pastry

Pariès

Address 64100 BAYONNE
Services Delivery service | On order | Online shop
Lionel Raux
Open
Pastry

Lionel Raux

Address 64100 BAYONNE
Activités Chocolate factory
Services Delivery service | On order

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners