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Pâtisserie Kamm

67600 SÉLESTAT
Pastry
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Secondary activities Chocolate factory
Gault&Millau's review
Pastry An eclectic pastry chef, renowned for his macaroons, he succeeds both in the imposed exercises and in his creations: flourless Madagascar, the delicious Noir et or, a chocolate sablé with lemon cookie, chocolate mousse and manjari with lemon-verbena cream, as well as fruity or "reinterpreted" creations such as Paris-Piémont, based on Paris-Brest with a hazelnut mousseline cream. Also catering preparations, savory tarts, quiches, pies...
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Address 15 Rue des Clefs
67600 Sélestat
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