Gault&Millau logo

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Pâtisserie Kamm

67600 SÉLESTAT
Pastry
Secondary activities Chocolate factory

Gault&Millau's review

Pastry An eclectic pastry chef, renowned for his macaroons, he is equally adept at both imposed exercises and creations: flourless madagascar, the delicious "Noir et Or", a chocolate sablé with lemon cookie and manjari chocolate mousse with lemon-verbena cream, but also fruity or "reinterpreted" macaroons, such as the "Paris-Piémont", based on the paris-brest, with a hazelnut mousseline cream. Also catering preparations, savory tarts, quiches, pies...
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 15 Rue des Clefs
67600 Sélestat
NAVIGATE TO
Become Partners