Pastry
Alongside his sister, Maïe, and his father, Frédéric, a true chocolatier's soul in this house founded by Gilbert, the grandfather, Pierre is ready to take over. His legacy includes the Boule blanche, a creamy white chocolate ganache flavored with fine champagne and emulsified with eggs. Another store in Avignon.
Map
40 Rue de l'Évêché, 84200 Carpentras, France
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