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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Pâtisserie Jacques

50 Avenue d'Altkirch, 68100 Mulhouse, France
Pastry
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Gault&Millau's review

Pastry Gérard and Michel Bannwarth are masterful at making entremets: saint-honoré, millefeuille, aîda (orange cream cookie with chocolate ice cream). The team is professional, the products top-notch: cream and butter from Échiré, exceptional cocoa, Bourbon vanilla, mara des bois strawberries in season... This careful choice of products is a guarantee of quality. For travelers: a boutique in Japan.
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