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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Pâtisserie Jacques

68100 MULHOUSE
Pastry
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Gault&Millau's review
Pastry Gérard and Michel Bannwarth are masterful at making entremets: saint-honoré, millefeuille, aîda (orange cream cookie with chocolate ice cream). The team is professional, the products top-notch: cream and butter from Échiré, exceptional cocoa, Bourbon vanilla, mara des bois strawberries in season... This careful choice of products is a guarantee of quality. For travelers: a boutique in Japan.
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Address 50 Avenue d'Altkirch
68100 Mulhouse
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