Pastry
Gérard and Michel Bannwarth are masterful at making entremets: saint-honoré, millefeuille, aîda (orange cream cookie with chocolate ice cream). The team is professional, the products top-notch: cream and butter from Échiré, exceptional cocoa, Bourbon vanilla, mara des bois strawberries in season... This careful choice of products is a guarantee of quality. For travelers: a boutique in Japan.
