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Gault&Millau's review
Pastry
Bruno Grandvoinnet can be satisfied. Recognized at the Salon du Chocolat, he has some great ideas when it comes to working with local produce, with his champagne macaroons and raspberry blueberry macaroons... He also knows how to work with chocolate. Taste Les Chapinettes, little Grand Manier orange ganache sticks coated in powdered sugar following a family recipe where creaminess and freshness are a perfect blend; Belles Comtoises little chocolate cows filled with hazelnut praline.
