Pastry
Stéphane Glacier is difficult to describe in just a few words. This passionate pastry chef, MOF 2000, is a passionate and successful multi-tasker. As a trainer, he gives courses to professionals and amateurs alike. As an editor, he publishes pastry books, the driving force behind new creations. His profession demands a surgeon's precision in dosage, and the transformation of ingredients follows a fascinating path. The boutique opens on weekends only, and while apple tarts and strawberry tarts have built up a reputation, entremets are only available to order, a guarantee of freshness. Chocolate, viennoiserie and travel cakes are also available on site, which is a great start.
Map
Caves Selection, 39 Rue du Général Leclerc, 92270 Bois-Colombes, France
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