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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Pâtisseries et Gourmandises par Stéphane Glacier

92270 BOIS-COLOMBES
Pastry
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© Stéphane Léger
1 PHOTOS
Services Click&Collect | On order | Online shop
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Gault&Millau's review
Pastry Stéphane Glacier is difficult to describe in just a few words. This passionate pastry chef, MOF 2000, is a passionate and successful multi-tasker. As a trainer, he gives courses to professionals and amateurs alike. As an editor, he publishes pastry books, the driving force behind new creations. His profession demands a surgeon's precision in dosage, and the transformation of ingredients follows a fascinating path. The boutique opens on weekends only, and while apple tarts and strawberry tarts have built up a reputation, entremets are only available to order, a guarantee of freshness. Chocolate, viennoiserie and travel cakes are also available on site, which is a great start.
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Address 39 Rue du Général Leclerc
92270 Bois-Colombes
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