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Gault&Millau's review
Pastry
A pastry chef rightly renowned in the neighborhood, with his cakes, but also his viennoiserie, his kougelhopf, his madeleines, his seasonal creations and his classics, the baba au rhum, the lemon tart, the opera. We also like the work on chocolate (the mi-cuit at €4.50 is an instant treat), chocolate bars, chocolate shortbread..