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37-39 rue Boissière
75016 Paris
France

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Pâtisserie d'Autrefois

33650 LA BRÈDE
Pastry
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Services Delivery service | On order | Online shop
Gault&Millau's review
Pastry This patisserie is run by a couple with a solid background: Catherine has a wealth of experience in top restaurants, while Jonathan was head pastry chef in Joël Robuchon's London restaurants. Their boutique is reminiscent of the aesthetic codes of the English capital, and their pastries are distinguished by a skilful balance between tradition and innovation. Particularly noteworthy are the lemon meringue tart, the coffee eclairs and the ultra-gourmand Symphonie, a dark chocolate cake with a salted butter caramel center.
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Plan
Address 15 Place Montesquieu
33650 La Brède
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