Pastry
Creating a new entremet would mean doing away with an already successful one, a dilemma that Pierre Couderc can't resolve. Mille-feuille flavored with rum, Zazou (shhh, the recipe is a family affair), Swing with passion fruit and raspberry mousse, Venezuela for a milk and dark chocolate journey on macaroon.
Map
102 Avenue De Flandre, 75019 Paris, France
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