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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Pâtisserie Couderc

102 Avenue De Flandre, 75019 Paris, France
Pastry
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Secondary activities Gelateria

Gault&Millau's review

Pastry Creating a new entremet would mean doing away with an already successful one, a dilemma that Pierre Couderc can't resolve. Mille-feuille flavored with rum, Zazou (shhh, the recipe is a family affair), Swing with passion fruit and raspberry mousse, Venezuela for a milk and dark chocolate journey on macaroon.
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Map — Pâtisserie Couderc © OpenMapTiles © OpenStreetMap
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