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75016 Paris
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Pâtisserie Couderc

75019 PARIS
Pastry
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Secondary activities Gelateria
Gault&Millau's review
Pastry Creating a new entremet would mean doing away with an already successful one, a dilemma that Pierre Couderc can't resolve. Mille-feuille flavored with rum, Zazou (shhh, the recipe is a family affair), Swing with passion fruit and raspberry mousse, Venezuela for a milk and dark chocolate journey on macaroon.
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Address 102 Avenue De Flandre
75019 Paris
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