Pastry
A great pleasure, led by Christine's feminine team, who prepare jams of exceptional quality. The fruit is cooked in a copper cauldron and, alongside quetsches or nèfles, all the regional classics are present: forêt noire, kouglof glacé, torche au marron, tarte Linzer, saint-honoré au kirsch or Sacher.
Map
Maison Ferber, 18 Rue des Trois-Épis, 68230 Niedermorschwihr, France
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