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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Pâtisserie Chocolaterie Chapuis

14700 FALAISE
Pastry
Secondary activities Chocolate factory
Services Cooking lessons | On order | Services for private events
Gault&Millau's review
Pastry By training with Philippe Conticini, Rémy Chapuis has learned the basics of pastry seasoning. His calvados baba, soaked in citrus zest syrup and topped with vanilla custard, diced apple confit in cider and vanilla-cinnamon whipped cream, is a perfect example. Equally passionate about chocolate, he makes some highly prized sweets.
Plan
Address 21 Rue de la Pelleterie
14700 Falaise
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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