ServicesClick&Collect | Delivery service | On order | Online shop
Gault&Millau's review
Pastry
With its Art Deco façade, the Baud patisserie is a real eye-catcher! A Besançon landmark, established over a hundred years ago, its specialities are now an integral part of local culture: Griottes bisontines, hazelnut squirrel, frou-frou with chocolate and caramel mousse. The company also offers an extensive catering menu.
