Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Pâtisserie Battu

84210 PERNES-LES-FONTAINES
Pastry
SHARE SHARE
Secondary activities Chocolate factory | Confectionery | Gelateria
Services On order | Tailored

Gault&Millau's review

Pastry Pastry chef, chocolatier, confectioner and ice-cream maker, Jean-Luc Battu plays all these roles with talent in this pretty boutique with its old-fashioned gourmet shopfront. A disciple of Escoffier, he makes the most of the riches and traditions of Provence for his candied fruit and pastry creations. Try the Ventoulet with apricots and Muscat de Beaumes de Venise, or the Soleil Pernois with candied melon, raspberry and almond.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 72 Rue Gambetta
84210 Pernes-les-Fontaines
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more