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75016 Paris
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Pâtisserie Battu

84210 PERNES-LES-FONTAINES
Pastry
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Secondary activities Chocolate factory | Confectionery | Gelateria
Services On order | Tailored
Gault&Millau's review
Pastry Pastry chef, chocolatier, confectioner and ice-cream maker, Jean-Luc Battu plays all these roles with talent in this pretty boutique with its old-fashioned gourmet shopfront. A disciple of Escoffier, he makes the most of the riches and traditions of Provence for his candied fruit and pastry creations. Try the Ventoulet with apricots and Muscat de Beaumes de Venise, or the Soleil Pernois with candied melon, raspberry and almond.
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Address 72 Rue Gambetta
84210 Pernes-les-Fontaines
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Sunday Lunch Dinner

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