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Pâtisserie Sadaharu Aoki

75015 PARIS
Pastry
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Gault&Millau's review
Pastry Sadaharu Aoki opened his first Parisian boutique in 2001. Prepared with ingredients from the French terroir, his pastries subtly incorporate Japanese products. Bambou, for example, is a green tea opera; Matcha Azuki, a green tea-red bean cake; and the classic macaroons are combined with tea, puffed rice, wasabi or Japanese black pepper. 56 bd de Port-Royal (5e), 35 rue Vaugirard (6e), Galeries Lafayette-Gourmet (9e).
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Address 25 Rue Pérignon
75015 Paris
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