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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Pâtisserie 16h30

35706 RENNES
Pastry
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Gault&Millau's review
Pastry Marion Juhel's patisserie has quickly made a name for itself in the neighborhood, for its creativity and gourmet taste. The pastry chef, who worked for Philippe Bouvier, has shown that her energy pays off in the form of regressive delights such as pain au chocolat cacahuète, kombu-citron puff pastry, strawberry and nettle baba, and cake with rose petals and Corsican grapefruit zest.
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Address 3 Rue Hoche
35706 Rennes
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