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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Pâtisserie 16h30

3 Rue Hoche, 35706 Rennes, France
Pastry
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Gault&Millau's review

Pastry We rewarded this patisserie a few years ago, and it's still a gourmet affair, with a majority of organic ingredients. The bread is excellent and well baked, including specials such as Ty Fauve with small spelt, Lodève bread, Petit Marcel with wheat and rye or Brasseur, and you can settle in with a cup of tea, coffee or chocolate and one of the creations of the moment: Menton, shortbread with lemon cream, Tiajin flan with meadowsweet caramel salted butter or Medellin praline with pumpkin chantilly..
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