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Pascal Flori

20239 MURATO
Delicatessen
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Secondary activities Carryout
Services Delivery service | On order | Online shop
Gault&Millau's review
Delicatessen Pascal Flori, a former footballer, started out with a small charcuterie production in his village in the Nebbiu region in the 90s. The success of the last decade, particularly in Paris with top chefs, prompted him to expand, but he continues to offer high-quality, traditional charcuterie, lightly salted, delicately smoked over beechwood, and cured in a cellar reproducing the temperature and humidity of his old drying room.
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