Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Olivier Bajard

66100 PERPIGNAN
Pastry
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Gault&Millau's review

Pastry Haute couture from Olivier Bajard, renowned MOF pastry chef and chocolatier. The speciality "cup's" in a variety of treats form the backbone of a fine cuisine of desserts, pavlova, hazelnut, floating island, chestnuts, chocolate, baba... Entremets in large format, macaroons in all flavours, and classics, eclairs, Russian, tarts. Cakes, and of course the chocolate collection.
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LOCATION

LOCATION

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Address 355 Rue Du Docteur Parce
66100 Perpignan
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