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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Mori Yoshida

75007 PARIS
Pastry
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Secondary activities Chocolate factory
Gault&Millau's review
Pastry Winner of the 2018 and 2019 editions of Best Professional Pastry Chef, Mori Yoshida crafts exceptional dishes. This blend of Japanese and French cultures combines tradition and innovation, delighting even the most demanding gourmets. Try the Beige: a chocolate tart base with orange milk ganache and Earl Grey tea and lime mousse, or the M: caramelized maple sugar mousse, chocolate mousse, hazelnut cookie and mandarin jam. Not forgetting the highly original banana turnover. An address to discover for all gourmet adventurers.
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Address 65 Avenue De Breteuil
75007 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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