Pastry
This is one of the best bakeries in the prefecture, in business for three generations and always renewing itself to keep up with the times. The production is serious on all levels, with competitive breads made from ancient wheat, anthology pleasures for snacking and memorable pastries, offering classics of exemplary execution: paris-brest, tiramisù, pear tart, coffee éclair... With a catalog that varies with the seasons. A warm welcome.
