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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Mitanchey Traiteur

21000 DIJON
Carryout
Secondary activities Butchery | Delicatessen
Services Click&Collect | Delivery service | On order | Online shop | Services for private events
Gault&Millau's review
Carryout Here, the emphasis is on naturalness and authenticity. We take great care in choosing pigs raised in the open air or on straw. The nitrite-free head cheese is all gray, but all good. The soft parsley ham is a model of its kind, as is the pig terrine with marc de Bourgogne, tonic and highly aromatic, and the raw-smoked rillettes comtoises are powerful.
Plan
Address 17 Avenue Gustave Eiffel
21000 Dijon
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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