Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Gault&Millau's review

Bakery Tendre MieMie, with its nostalgic breads and updated traditional pastries, vanilla flan, various choux pastries, coffee, black sesame, sobacha, chocolate hazelnut cake and matcha pasteis. Specialties include T80-based long fermentation, buckwheat, Danish bread and meslin. A wide variety of sandwiches for lunch.
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Address 25 Rue Sedaine
75011 Paris
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