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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Michaël Damiani

75017 PARIS
Bakery
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Gault&Millau's review
Bakery At the head of a young team, Mickaël Damiani is brimming over with ideas and desires. A weekend surprise, aromatic breads (mint, Roquefort...) follow his inspiration, lining up alongside a classic range. On weekdays, pain des Moines (highly hydrated, long-lasting bread, after 12 to 15 hours of fermentation), hot baguettes every 2 hours, 2 batches a day of croissants, choco or raisin bread. Customers are served fresh at any time of day. Travel cakes and a variety of desserts.
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Address 125 Avenue De Clichy
75017 Paris
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