Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gault&Millau's review
Pastry Some are born in cabbages, his are like big cakes. Maxence Gérard, pastry chef at La Gourmandière, opened his own boutique in Carignan in 2017. It's in a modern, uncluttered environment that his first creations parade, which are an extension of his hotel compositions.
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Address 19 Avenue de Blagny
08110 Carignan
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