Pastry
The family adventure began in 1989 in La Crau, and now extends to Hyères and Le Mourillon. Their children, Kevin and Jessica, take over the business, offering a range of fine pastries, including praliné d'antan, feuilletine, baba au rhum, raspberry and whipped cream tarts, black forest, coffee eclairs... And don't forget the confectionery and chocolates.
Map
113 Boulevard Bazeilles, 83090 Toulon, France
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