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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Matyasy

113 Boulevard Bazeilles, 83090 Toulon, France
Pastry
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Secondary activities Carryout | Chocolate factory
Services Delivery service | Online shop

Gault&Millau's review

Pastry The family adventure began in 1989 in La Crau, and now extends to Hyères and Le Mourillon. Their children, Kevin and Jessica, take over the business, offering a range of fine pastries, including praliné d'antan, feuilletine, baba au rhum, raspberry and whipped cream tarts, black forest, coffee eclairs... And don't forget the confectionery and chocolates.
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