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Mata Boulangerie

6 Rue de Rieux, 44000 Nantes, France
Bakery
Services On order

Gault&Millau's review

Bakery Modern bakery on the Champ de Mars with this store from Charles-Henry Mata, converted to sourdough after a career in finance. The pai, with its many ideas and varieties, and the viennoiserie are highly recommended, while the sandwiches and croques sell like hotcakes at lunchtime.
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