Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Bakery Modern bakery on the Champ de Mars with this store from Charles-Henry Mata, converted to sourdough after a career in finance. The pai, with its many ideas and varieties, and the viennoiserie are highly recommended, while the sandwiches and croques sell like hotcakes at lunchtime.
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