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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Bakery A successful bakery, at the foot of the Tour de Bretagne, launched by a young executive undergoing retraining, where quality and freshness are the watchwords when it comes to selected ingredients. Since December 2024, just a stone's throw from the parent company, you'll find "Marguerite, cuisine boulangère", a restaurant that extends the business, with imaginative dishes like pulled pork brioche or trout waffle.
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Address 8 Rue Guépin
44000 Nantes
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