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75016 Paris
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Boucherie Pierre Revest

54000 NANCY
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery Marcel Marlier follows a very straight line. He guarantees charcuterie made from meat from French pigs reared in good sanitary conditions, with traceability all the way to the plate in his homemade tourte, dry or smoked sausage, andouillette or foie gras. He's also a member of the Académie Gourmande des Charcutiers, which each year promotes an original recipe in the mouth and to the eye, prepared and sold by each member. It's L.E.X.C.U.S.E.: to see it is already to have none... to taste it.
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Address 8 Rue De Mon Désert
54000 Nancy
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