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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Marc Houlier

Place Castellane, 34062 Montpellier, France
Butchery
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Gault&Millau's review

Butchery A specialist in free-range poultry, also offering a fine range of artisanal charcuterie. Chickens, ducks, turkey, quail, guinea fowl, rabbit, all retail cuts (livers, sot-l'y-laisse, thighs, fillets...) and all preparations, cordon bleu, pâtés en croûte, quenelles...
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Map — Marc Houlier © OpenMapTiles © OpenStreetMap
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