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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Marc Houlier

34000 MONTPELLIER
Butchery
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Gault&Millau's review
Butchery A specialist in free-range poultry, also offering a fine range of artisanal charcuterie. Chickens, ducks, turkey, quail, guinea fowl, rabbit, all retail cuts (livers, sot-l'y-laisse, thighs, fillets...) and all preparations, cordon bleu, pâtés en croûte, quenelles...
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Address Place Castellane
34000 Montpellier
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