Butchery
A specialist in free-range poultry, also offering a fine range of artisanal charcuterie. Chickens, ducks, turkey, quail, guinea fowl, rabbit, all retail cuts (livers, sot-l'y-laisse, thighs, fillets...) and all preparations, cordon bleu, pâtés en croûte, quenelles...
Map
Place Castellane, 34062 Montpellier, France
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