Carryout
Miam et re-Miam at MAM, a chic and varied dining experience designed by Stéphanie Le Quellec that's sure to impress friends. Attractive display cases, and above all a catalog of seafood and ready-to-eat dishes: hummus, foie gras, pâté en croûte, shrimp curry, chicken fricassee basquaise, osso buco, a dozen sauces to choose from for your own dishes, large cuts (shoulder of lamb, veal fillet en croûte, free-range chicken...). A considerable selection of desserts (almost all French pastries), condiments, herbs, wine, champagne..
