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Gault&Millau's review
Chocolate factory
Vieillard has a long history in Clermont-Ferrand. From takeover to succession, it has maintained a high level of production. A new boutique adjoining the workshop has enabled Isabelle and Frédéric Gay to modernize their sales outlet. Ganache under the Pavé d'Or, a delicate coating of candied oranges or bars with up to 85% cocoa... And still a central address at 3 rue Blatin.