Delicatessen
A well-known delicatessen maker who proudly displays his Gault&Millau plaque, well-deserved for its overall quality. He says this because, unfortunately, it's becoming increasingly rare: "We make our own charcuterie here. And that's why the fromage de tête, foie gras, rillettes, boudins, andouillette and pâtés are so good, as are the Alsatian hot dog, the brioché, the pâté croûte or the feuilleté vigneron. Regulars also love all the daily preparations that simplify the meal: salads, tabbouleh, chicken tikka, moussaka, gratins..