Producer
A fixture on the Cahors culinary scene, Maison Sudreau is a century-old name, originally specializing in foie gras production, but now touching on all aspects of the table. Originally a cannery founded in 1897, it now showcases its delights at both the Halles de Cahors and its boutique on boulevard Léon Gambetta: foies gras, of course, but also black truffles, traditional ready-cooked dishes (cassoulet, confit de canard etc.), pâtés and charcuterie, as well as delicatessen products. Right next door, you'll find their wine cellar.
Map
91 Boulevard Léon Gambetta, 46000 Cahors, France
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