Bakery
A beautiful bakery entirely dedicated to sourdough production, demonstrating the commitment that runs through the company's philosophy. The spirit is artisanal and authentic, with work carried out from A to Z, from planting the wheat to harvesting, grinding and working the dough. Specialties include the old-fashioned clandestino, the traditional Provençal pompe à l'huile, and the saint-honoré with dulse and nori seaweed.
