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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Saint-Honoré par Pierre Ragot

13006 MARSEILLE
Bakery
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Gault&Millau's review
Bakery A beautiful bakery entirely dedicated to sourdough production, demonstrating the commitment that runs through the company's philosophy. The spirit is artisanal and authentic, with work carried out from A to Z, from planting the wheat to harvesting, grinding and working the dough. Specialties include the old-fashioned clandestino, the traditional Provençal pompe à l'huile, and the saint-honoré with dulse and nori seaweed.
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Address 41 Avenue du Prado
13006 Marseille
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