Bakery
At the far end of town, as well as down by the banks of the Yonne, Eric Roy delights with his sweet treats. There's more space downstairs, with a bakery, a tea room, a chocolate shop and a pleasant little terrace. The classics are there, as are the viennoiserie and macaroons, good frozen entremets and real chocolate delights, like the César mousse praliné and chocolate cookie.