Delicatessen
The delicatessen to know in the town center, renowned for its charcuterie (sausages, boudin blanc, terrines, rillettes...) but also for its many prepared dishes with a tempting weekly menu. The other time, it was stuffed eggplant or sausage rougail on Tuesday, chicken brochette with lemon or veal sauté with rosemary on Thursday...
