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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Services Click&Collect | Delivery service | On order
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Gault&Millau's review
Carryout Alain Rochette's career as a charcutier is a well-rounded one. It all started in the family, with his parents taking part in his apprenticeship and culinary tour de France. Back in the family business, he defended short supply circuits and worked on preparations with respect, winning a number of medals, notably for his sausage. Joined by his pastry chef brother, they both developed the catering business and sweet and savoury pastries.
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