Butchery
A shop for connoisseurs, those who love tournedos, but also spiders, skirt steaks and onglet. Everything is neatly arranged and lined up, with carefully weighed cuts and a variety of preparations for optimal service: sliced poultry with morel mushrooms, palette à la diable, meatballs, lamb stew, veal rolls, as well as local specialties, ravioles, quenelles, soufflés... In the deli section, you'll find pâtés en croûte, tourte vigneronne, caillette, foie gras, truffled egg aspic..
