Confectionery
The Payan family's strength lies in having always made honey and nougat. After working in regional confectioneries, grandson Pierre Payan decided to expand the business and diversify into calissons and macaroons. For nougat, he uses his own honey and that of his neighbors, in a small-scale production.
Map
Le Chabrérieux, 26570 Montbrun-les-Bains, France
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