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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Maison Payan

26570 MONTBRUN-LES-BAINS
Confectionery
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Gault&Millau's review
Confectionery The Payan family's strength lies in having always made honey and nougat. After working in regional confectioneries, grandson Pierre Payan decided to expand the business and diversify into calissons and macaroons. For nougat, he uses his own honey and that of his neighbors, in a small-scale production.
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Address Le Chabrérieux
26570 Montbrun-les-Bains
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