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Maison Moraud

69007 LYON
Butchery
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Secondary activities Carryout | Delicatessen
Services Click&Collect | Delivery service | Online shop
Gault&Millau's review
Butchery Didier Moraud loves his job, and his approach to customers is very important to him. He takes great care in choosing his meat, which is of French origin (veal from Limousin, free-range pork from Auvergne...). Becoming a Compagnon du Goût in 2007, he is committed to selling authentic products. A loyalty card is offered to enthusiasts, who can also take advantage of special offers (wagyu rib-eye, Angus prime rib).
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Address 22 Rue de la Madeleine
69007 Lyon
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Tuesday Lunch Dinner
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Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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