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Gault&Millau's review
Butchery
A large butcher's shop in the Guillotière district, established in 1985 and now boasting a loyal clientele. The store can count on a good supply of Bresse chicken and well-marbled meats, a fine display of matured meats, and the sausage cellar, which has everything you need for a successful start to the evening.
Map
22 Rue de la Madeleine, 69007 Lyon, France
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