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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
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01 83 90 66 90
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Maison Lemonnier

30a Rue De La Marne, 50360 Picauville, France
Butchery
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Secondary activities Delicatessen
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Gault&Millau's review

Butchery Quilberic Lemonnier selects his cattle from 20 km around with the greatest care, like the heifers crossed between Normande and Charolais. Among the best cuts: rib eye steak for grilling (in the forequarter, which is more marbled than rib eye steak and very tender once well stale) or "nerveux de gîte". Wood-fired rotisserie for poultry and lamb, every Sunday from March to October.
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