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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Maison Lapierre Ody

16410 DIGNAC
Delicatessen
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Secondary activities Butchery | Carryout
Gault&Millau's review
Delicatessen The laboratory reflects the quality ambitions of this three-headed association, where Valérie, Patrice and Laurent offer personalized buffets. Jambon blanc, stuffings, boudins... are prepared on site and available to order 48 hours in advance. The sales outlets are located in Angoulême at the Halles market and Place Victor-Hugo on Tuesdays, Wednesdays, Fridays, Saturdays and Sundays, from 8am to 1pm, with a butcher's shop, rotisserie and hotplates for ready-to-go cooked preparations. A brasserie run by the same company is also present under the halles on Fridays, Saturdays and Sundays from 10am to 2pm.
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Plan
Address 8 Rue du Bourg
16410 Dignac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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