Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Maison Joseph Paccard

74230 Manigod, France
Refiner
SHARE SHARE
4 PHOTOS
Services Delivery service | Online shop

Gault&Millau's review

Refiner Altitude and ripening go hand in hand. At an altitude of 1,000 m, carefully selected farmhouse cheeses from the surrounding area are lovingly cared for by Joseph Paccard's team of artisan cheese ripeners. Artisanal methods do not detract from efficient marketing. The Thônes valley's producers and small local artisanal cheese dairies are showcased through meticulous attention to detail throughout the production process. Reblochon, Tomme de Savoie, abondance fermier, bleus, raclettes... the news is rich in flavors.
READ MORE ...
READ LESS ...

Map

Map — Maison Joseph Paccard © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more