Butchery
Maison Ihidoy, an award-winning brand for 30 years, is a business run by founder Jean-Michel Ihidoy and daughter Maïtena. Against all odds, they work uncompromisingly to enhance the value of their country and offer nothing but excellence to their customers, whether in butchery, charcuterie or catering. In fact, the company selects milk-fed lamb, Blonde d'Aquitaine cattle, farm-raised pigs and ducks from the département, and works the whole carcasses to offer fine palates magnificent cuts of butchery. Ihidoy charcutiers use them to create rare and tasty artisanal suggestions. So, in addition to Bayonne ham, chipolatas and other terrines, Maison Ihidoy is renowned for its dried andouille and beef sausage. And it's impossible to leave this unmissable address without taking home prepared dishes such as axoa or confits, also available in jars. Last but not least, Maison Ihidoy brings your corporate or private events to life, delighting your guests from aperitif to dessert. Success guaranteed!
