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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Maison Hermelin

33000 BORDEAUX
Bakery
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Gault&Millau's review
Bakery Maison Hermelin is not a boring place. Jonathan Hermelin lives his profession with passion, and the products he presents reflect his commitment. This trained pastry chef knows what precision means. He uses rustic wheat flours that are difficult to work with, but the results are convincing with Pain Rouge de Bordeaux, Kamut bread... his dried fruit and vanilla breads, varied pies... encourage you to find the dish to accompany it, rather than the other way round!
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Address 18 Rue Edmond Costedoat
33000 Bordeaux
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