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Gault&Millau's review
Delicatessen
Beautiful hanging hams, mouth-watering regional charcuterie, real Toulouse sausage, a bowl of goose rillettes to make your mouth water, as well as pork pie in red wine, jambonneau, boudins and various preparations, such as aligot sausage, rillons, and eight varieties of pâté en croûte! Not to mention a large butcher's department.
