Butchery
Located in Cannes, this establishment, founded in 1963, will delight you with the quality and choice of its products, as well as the warm welcome offered by its dynamic, professional team. On the catering side, the menu reinvents itself every week. On the menu, you'll find: leg of lamb cooked for seven hours with its full-bodied jus; blanquette of veal; Provençal beef stew with orange; aïoli; scallop and citrus risotto; grilled lobster tail with Béarnaise sauce; home-smoked salmon... The Chef makes a rigorous selection of his products and prepares all his dishes on site. Cuisine made with love! On the butcher's side, the team offers exclusively French meat and, depending on the season, Wagyu and Black Angus; beef from Limousin, pork from the Pyrenees and Noir de Bigorre, and lamb from Occitanie. Our free-range poultry is available raw or cooked on the spit. Exceptional local products to delight your palate. An address full of flavor, that won't leave you indifferent. Visit us on Instagram (@maisonfleurycannes).
