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Gault&Millau's review
Butchery
François Évrard is something of a star butcher in Wazemmes, offering top-of-the-range collectible meats and charcuterie. A beautiful layout, appetizing preparations such as eggs in jelly, salmon shells, pâté en croûte, homemade smoked salmon, salads, kebabs and BBQ preparations, not forgetting the cabinet of matured meats.