Butchery
For thirty years, the Maison has been offering quality craftsmanship. The charcutier has his own specialties, such as "langouille", like an andouille, but with tongue, and "chipouillettes", a hybrid between chipolata and andouillette. The meat is delicious, and pig's ears are Wednesday. In October, saleswoman Nadine will take over the business, which is to be called Maison Cormier.
Map
Rue du Perche, 61380 Soligny-la-Trappe, France
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