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37-39 rue Boissière
75016 Paris
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Maison Dujirouard

Rue du Perche, 61380 Soligny-la-Trappe, France
Butchery
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Secondary activities Carryout | Delicatessen

Gault&Millau's review

Butchery For thirty years, the Maison has been offering quality craftsmanship. The charcutier has his own specialties, such as "langouille", like an andouille, but with tongue, and "chipouillettes", a hybrid between chipolata and andouillette. The meat is delicious, and pig's ears are Wednesday. In October, saleswoman Nadine will take over the business, which is to be called Maison Cormier.
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Map — Maison Dujirouard © OpenMapTiles © OpenStreetMap
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