ServicesDelivery service | On order | On-site tasting | Online shop
Gault&Millau's review
Fine grocery
A landmark of national prestige, featuring truffles and foie gras in an ideal, historic location. To liven up the place and give visitors a taste of the product, a restaurant offers a gourmet variation with truffle pasta, lobster and truffle risotto, snails, omelettes and foie gras escalopes. Some dishes are available in three versions: "without truffle", "with seasonal truffle" and "with black truffle".